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Ravioli of wild mushrooms, turnip and creamy Parmesan; Tartare of Saaremaa beef with egg yolk and horseradish mayonnaise at RIBE restaurant, Tallinn.

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Ravioli with spinach at Jacky Pizzeria, Limone Sul Garda.
Mais chips with cheddar cheese and 'Crema de mariscos' creamy soup with seafood at La Tabla Latin